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Mom Wolf's Chocolate Mayo Cake

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Submitted by valry20

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

1 hrs

Ingredients

2 473
158
CUP ML COCOA POWDER
1 ¼ 6.3
TEASPOONS ML BAKING SODA
¼ 1.3
TEASPOON ML BAKING POWDER
1 ⅔ 394
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
medium
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML MAYONNAISE
1 ⅓ 315
CUPS ML WATER

Directions

Preheat oven to 350℉ (180℃).

Grease a 9-inch circular pan.

Mix first four ingredients and set aside.

Beat next three ingredients together for three minutes or until fluffy.

Beat in mayo.

Add flour, alternating with water.

Pour into pans.

Bake at 350℉ (180℃) for 30 to 35 minutes.

Cool in pan 10 minutes.

Remove and cool on wire rack.

Icing or powder sugar the top of cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 868 27% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 649mg 27%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 26%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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