Mom Wolf's Chocolate Mayo Cake
Yield
1 cakePrep
10 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
cocoa powder
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 ⅔ | cups |
sugar
|
|
| 3 | large |
eggs
medium |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
mayonnaise
|
|
| 1 ⅓ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
cocoa powder
|
|
| 6.3 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 394 | ml |
sugar
|
|
| 3 | large |
eggs
medium |
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
mayonnaise
|
|
| 315 | ml |
water
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 9-inch circular pan.
Mix first four ingredients and set aside.
Beat next three ingredients together for three minutes or until fluffy.
Beat in mayo.
Add flour, alternating with water.
Pour into pans.
Bake at 350℉ (180℃) for 30 to 35 minutes.
Cool in pan 10 minutes.
Remove and cool on wire rack.
Icing or powder sugar the top of cake.
