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Black Forest Coffee Cake

Black Forest Coffee Cake

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Submitted by gmkherani

Absolutely delicious, moist and full of chocolate flavor, it’s a great joy to have it!

YIELD

16 servings

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

3 3
LARGE LARGE EGGS
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML VEGETABLE SHORTENING
liquid *
1 ½ 355
CUPS ML MILK
2 3E+1
TABLESPOONS ML VANILLA EXTRACT
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML CHOCOLATE CHIPS *
1 1
Topping
½ 118
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or oleo
½ 118
CUP ML CHOCOLATE CHIPS
for garnish *

Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the teaspoon in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


recipesrice

Very nice post and really effective formula. Keep up the good work

 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 242 17% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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