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Black Forest Coffee Cake

 
130
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it! Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it! Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, Low Sodium
 

Ingredients

3 large eggs
1 ½ cups sugar
½ cup vegetable shortening
liquid
*
1 ½ cups milk
2 tablespoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 cup chocolate chips
*
1 can cherry pie filling
Topping
1 cup biscuit baking mix (bisquick)
*
½ cup sugar
¼ cup butter
or oleo
½ cup chocolate chips
for garnish
*

Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the teaspoon in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.

 

* not incl. in nutrient facts

Add review

 

 

Comments

recipesrice

Very nice post and really effective formula. Keep up the good work

over 1 year ago

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 24217% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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