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Black Forest Coffee Cake

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Black Forest Coffee Cake

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

 

Yield

16 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 large eggs
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1 ½ cups sugar
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½ cup vegetable shortening
liquid
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1 ½ cups milk
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2 tablespoons vanilla extract
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 cup chocolate chips
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1 can cherry pie filling
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Topping
1 cup biscuit baking mix (bisquick)
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½ cup sugar
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¼ cup butter
or oleo
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½ cup chocolate chips
for garnish
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Ingredients

Amount Measure Ingredient Features
3 large eggs
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355 ml sugar
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118 ml vegetable shortening
liquid
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355 ml milk
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3E+1 ml vanilla extract
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7.1E+2 ml all-purpose flour
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1E+1 ml baking powder
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237 ml chocolate chips
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1 can cherry pie filling
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Topping
237 ml biscuit baking mix (bisquick)
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118 ml sugar
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59 ml butter
or oleo
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118 ml chocolate chips
for garnish
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Directions

Beat eggs, add sugar, shortening, milk and vanilla.

Then add flour and baking powder.

When well mixed add chocolate chips.

Pour into a large greased baking pan.

Drop cherry pie fill by the teaspoon in even rows into the batter.

Topping:

Blend with a pastry blender to form loose crumbs.

Sprinkle over top of cake and garnish with chocolate chips.

Bake at 375 for 50 min. to 1 hour until golden brown.



* not incl. in nutrient facts Arrow up button

Comments


recipesrice

Very nice post and really effective formula. Keep up the good work

 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 24217% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 45mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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