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Applesauce Brownies

 
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I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

cup vegetable oil
½ cup applesauce
unsweetened
½ cup cocoa powder
unsweetened
½ cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
2 large eggs
1 teaspoon vanilla extract
¼ cup nuts
chopped

Directions

Preheat oven to 375℉ (190℃).

Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture.

Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts.

Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or more squares.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 12449% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 27mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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