Applesauce Brownies
840
I loved these brownies! Not too sweet, not super rich, just the right balance, and satisfy my craving without making me feeling guilty afterwards.They are more cake like with a very tender crumb, a bit on the dry side, excellent with a glass of milk. I used whole wheat flour and sprinkled chopped hazelnuts on top. Definitely a keeper!
Ingredients
| ⅓ | cup |
vegetable oil
|
|
| ½ | cup |
applesauce
unsweetened |
|
| ½ | cup |
cocoa powder
unsweetened |
|
| ½ | cup |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
nuts
chopped |
Directions
Preheat oven to 375℉ (190℃).
Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture.
Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts.
Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or more squares.
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 12449% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 27mg
1%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
6%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 3%
Calcium 2%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
