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Applesauce Peanut Butter, Chocolate & Dried Fruit Coffee Cake

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Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake

This moist yet delicious coffe cake is made with whole wheat flour, oat bran, applesauce, peanut butter, chocolate chips and several kinds of dried fruits. It's great for breakfast or a healthy yet tasty snack with a cup of coffee or tea.

 

Yield

8 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
melted
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2 tablespoons canola oil
or olive oil
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¾ cup peanut butter
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1 large eggs
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1 cup applesauce
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1 cup whole-wheat flour
or white whole wheat flour
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¼ cup bran
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1 teaspoon baking soda
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1 teaspoon baking powder
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½ teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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½ cup chocolate chips (semi-sweet)
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¼ cup apricots, dried
chopped
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¼ cup prunes
chopped
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½ cup cranberries, dried
chopped
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Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
melted
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3E+1 ml canola oil
or olive oil
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177 ml peanut butter
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1 large eggs
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237 ml applesauce
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237 ml whole-wheat flour
or white whole wheat flour
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59 ml bran
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5 ml baking soda
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5 ml baking powder
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2.5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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118 ml chocolate chips (semi-sweet)
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59 ml apricots, dried
chopped
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59 ml prunes
chopped
* Camera
118 ml cranberries, dried
chopped
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Directions

Preheat the oven to 350℉ (180℃).

Add the butter, canola oil, peanut butter, egg and applesauce in a medium bowl, and mix until well blended.

Mix together the flour, baking soda, salt, cinnamon and nutmeg in a large bowl until well combined.

Pour the liquid mixture into the flour mixture, and mix with a woonden spatula until well just incorporated.

Pour the batter into a well greased 8-inch square pan or a similar capacity baking pan.

Bake for about 40 minutes or until a wooden pick inserted in the center comes out clean.

Cool, in the pan, for 10 minutes and cut into squares. Serve warm or at room temperature.

Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake
Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake

Note:

The cake can be kept in an air-tight container in the frige for up to 1 week or frozen up to 1 month.

You can add whatever dried fruits you like. If you don't have oat bran, you can use wheat bran or ground flax seed meal or ground oats instead.



* not incl. in nutrient facts Arrow up button

Comments


Maria

I am amazed by the recipes on this site and have made quite a few - and will definitely make this one!

happyzhangbo   

Glad to hear that you like this recipe and have made a few other ones. Hopefully you will enjoy this coffee cake as much as we did. Happy Baking :-)

 

 

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 27663% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 210mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 19g
Vitamin A 3% Vitamin C 11%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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