Beef Broccoli Strudel
Cheesy beef and broccoli wrapped in crispy phyllo pastry. Quite easy, inexpensive and gosh darn yummy.
frozen package, thawed and squeezed dry
phyllo (filo) pastry sheets
In a skillet over medium heat, brown the ground beef and onion until most of the liquid has evaporated.
Remove from heat. Drain off any excess fat.
Stir in broccoli, cheese, sour cream, bread crumbs, salt and pepper.
Preheat oven to 350℉ (180℃). On wax paper, place 1 sheet phyllo. Brush with melted margarine. Repeat with the remaining phyllo (filo) pastry sheets.
Starting at short side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From the ground beef end, roll, jelly-roll style.
Place roll, seam-side down on cookie sheet.
Brush with rest of melted margarine.
Bake at 350℉ (180℃) F for 45 minutes until golden.
Cool for 15 minutes on cookie sheet to ease cutting.