Black Walnut Pound Cake
760
Black Walnut Pound Cake recipe
Ingredients
| ¾ | pound |
butter
softened |
|
| 1 | pound |
powdered sugar
|
|
| 6 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | ounces |
walnuts
chopped |
Directions
Grease and lightly flour a 9 inch tube pan.
Cream butter until light and fluffy, then gradually add sugar.
Add eggs one at a time, beating until light and creamy.
Add flour alternately with water and vanilla, beating until smooth and light.
Fold in walnuts. Pour in pan and bake at 350℉ (180℃) one hour until tester comes out clean.
Do not overbake, or it will be dry.
Let cool in pan for about 10 minutes.
Turn cake out of pan, and let cool completely on wire rack.
Dust with icing sugar if desired.
Nutrition Facts
Serving Size 99g (3.5 oz)Amount per Serving
Calories 38046% of calories from fat
% Daily Value *
Total Fat 19g
30%
Saturated Fat 10g
52%
Trans Fat
0g
Cholesterol 111mg
37%
Sodium 133mg
6%
Total Carbohydrate
16g
16%
Dietary Fiber 1g
4%
Sugars g
Protein
12g
Vitamin A 11%
•
Vitamin C 0%
Calcium 2%
•
Iron 10%
* based on a 2,000 calorie diet
How is this calculated?
