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Black Walnut Pound Cake

 
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Black Walnut Pound Cake recipe

Yield

18

servings

Prep

15

min

Cook

60

min

Ready

75

min

 

Ingredients

¾ pound butter
softened
1 pound powdered sugar
6 large eggs
4 cups all-purpose flour
½ cup water
2 teaspoons vanilla extract
4 ounces walnuts
chopped

Directions

Grease and lightly flour a 9 inch tube pan.

Cream butter until light and fluffy, then gradually add sugar.

Add eggs one at a time, beating until light and creamy.

Add flour alternately with water and vanilla, beating until smooth and light.

Fold in walnuts. Pour in pan and bake at 350℉ (180℃) one hour until tester comes out clean.

Do not overbake, or it will be dry.

Let cool in pan for about 10 minutes.

Turn cake out of pan, and let cool completely on wire rack.

Dust with icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 38046% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 133mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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