Honey-Wine Smoked Ribs
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 2 | cups |
madeira wine
|
* |
| ⅓ | cup |
honey
|
|
| ¼ | cup |
dijon mustard
|
|
| 1 | tablespoon |
onions
finely chopped |
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| Ribs | |||
| 4 | pounds |
pork ribs
smoked, fully cooked, cut into serving-sized pieces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 473 | ml |
madeira wine
|
* |
| 79 | ml |
honey
|
|
| 59 | ml |
dijon mustard
|
|
| 15 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
lemon juice
|
|
| Ribs | |||
| 1.8 | kg |
pork ribs
smoked, fully cooked, cut into serving-sized pieces |
*
|
Directions
Grill Directions: Heat grill.
In medium saucepan, combine all sauce ingredients; blend well.
Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.
When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.
Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce.
Bring any remaining sauce to a boil; serve sauce with ribs.
Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.
