Honey-Wine Smoked Ribs

Name: Honey-Wine Smoked Ribs
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: madeira wine; honey; dijon mustard; onions; worcestershire sauce; lemon juice; pork ribs

Submitted by laura511

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

Sauce

CUPS MADEIRA WINE *

⅓

CUP HONEY

CUP DIJON MUSTARD

TABLESPOON ONIONS
finely chopped

TABLESPOONS WORCESTERSHIRE SAUCE

TABLESPOON LEMON JUICE

Ribs

POUNDS PORK RIBS
smoked, fully cooked, cut into serving-sized pieces *

Directions

Grill Directions: Heat grill.

In medium saucepan, combine all sauce ingredients; blend well.

Cook over medium - high heat for 25 to 30 minutes or until sauce is reduced by half and slightly thickened, stirring frequently.

When ready to grill, place ribs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals.

Brush ribs with sauce; cook 15 to 20 minutes or until ribs are thoroughly heated, turning and brushing frequently with sauce.

Bring any remaining sauce to a boil; serve sauce with ribs.

Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide.

* not incl. in nutrient facts

Comments

Nutrition Facts

29g

Amount per Serving

Calories 51 5% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 131mg 5%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 0% • Vitamin C 3%

Calcium 1% • Iron 2%

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