Easy Barbecued Pork Ribs
201
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.
Ingredients
| 2 | tablespoons |
salt
|
|
| ¼ | cup |
sugar
|
|
| 2 | tablespoons |
cumin
ground |
|
| 2 | tablespoons |
black pepper
|
|
| 2 | tablespoons |
chili powder
|
|
| 4 | tablespoons |
paprika
|
|
| 2 | each |
pork ribs
|
* |
| Basting sauce | |||
| 1 ¾ | cups |
vinegar
|
|
| 2 | tablespoons |
red hot pepper sauce
|
* |
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
black pepper
|
|
Directions
Combine salt, sugar, cumin, pepper, chili powder and paprika to make barbecue rub.
Rub ribs thoroughly with this mixture.
Place ribs on baking sheets and cook in 180 degrees F. oven for 3 hours.
Do not turn; slow cooking infuses spices.
Remove from oven.
Use very low charcoal fire with rack set as high as possible.
Grill ribs 5 minutes to 30 minutes per side, depending on heat and temperature of ribs.
Ribs should have light outer crust and be heated throughout.
If you prefer juicy ribs, coat with basting sauce just before removing from grill.
Otherwise serve dry with sauce on side.
Remove ribs from grill, cut in between bones and serve.
Nutrition Facts
Serving Size 102g (3.6 oz)Amount per Serving
Calories 9414% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3519mg
147%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
13%
Sugars g
Protein
3g
Vitamin A 57%
•
Vitamin C 9%
Calcium 5%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
