Savory Braised Short Ribs
Very easy prep, the meat literally falls apart it's so tender. The horseradish sauce adds a bit of kick to tender beef short ribs.
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef, short ribs
cut into servingsize peieces |
|
| 10 ½ | ounces |
beef stock
condensed |
|
| 1 | cup |
onions
coarsely chopped |
|
| 1 | cup | water |
|
| 4 | each |
peppercorns
whole |
*
|
| 2 | teaspoons | worcestershire sauce |
|
| 1 | clove |
garlic
crushed |
|
| ½ | teaspoon |
marjoram
dried |
*
|
| 1 | x | horseradish sauce | * |
| 3 | tablespoons | unbleached all-purpose flour |
|
| ½ | cup | water |
|
| Garnishes | |||
| 1 | x | tomato wedges | * |
| 1 | x | parsley sprigs |
*
|
| Horseradish sauce | |||
| ¼ | cup |
sour cream
dairy |
|
| 1 | tablespoon | prepared mustard |
|
| 2 ½ | tablespoons | horseradish sauce | |
| ⅛ | teaspoon | salt |
|
Directions
Trim any excess fat from short ribs.
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
Pour off drippings.
Add broth, onion, 1 cup water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly 2 to 2½ hours or until tender, turning once.
Meanwhile, prepare Horseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary, and serve with short ribs.
Garnish platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl.
Cover and refrigerate.
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