Pork Ribs Roast Crockpot

Ingredients

Ingredients

Combine the canned soup, oregano and french onion soup mix in a medium bowl. Set aside.

Combine the flour, salt and pepper in a large zipper bag and shake to combine.

Place the ribs in the bag and shake to coat well.

Heat the grease until almost smoking hot, add ribs and cook until browned on all sides.

Add ½ of the ribs to the bottom of a crockpot. Top with ½ of the soup mixture then add the remaining ribs and top with the remaining soup mixture.

Cook for 5 hours on low setting.