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Pork Ribs Roast Crockpot

 
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Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Yield

6

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

Trans-fat Free, Sugar-Free
 

Ingredients

10 ½ ounces golden mushroom soup
*
1 teaspoon oregano
1 package onion soup mix
low salt if possible
*
1 cup all-purpose flour
1 teaspoon seasoned salt
1 teaspoon black pepper
ground
1 ½ pounds pork ribs
country-style
cup bacon drippings
*

Directions

Combine the canned soup, oregano and french onion soup mix in a medium bowl. Set aside.

Combine the flour, salt and pepper in a large zipper bag and shake to combine.

Place the ribs in the bag and shake to coat well.

Heat the grease until almost smoking hot, add ribs and cook until browned on all sides.

Add ½ of the ribs to the bottom of a crockpot. Top with ½ of the soup mixture then add the remaining ribs and top with the remaining soup mixture.

Cook for 5 hours on low setting.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 49761% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 508mg 21%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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