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Three Cheese Crockpot Macaroni and Cheese

 
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Easy three cheese macaroni and cheese for your slow cooker.

Yield

6

servings

Prep

15

min

Cook

3

hrs

Ready

3

hrs

 

Ingredients

16 ounces pasta, elbow macaroni
12 ounces evaporated milk
1 ½ cups milk
½ cup butter
1 cup cheddar cheese
divided shredded
1 cup gruyere cheese
shredded
1 cup asiago cheese
shredded
*
½ teaspoon kosher salt

Directions

Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.

Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.

Add the remaining ingredients, except for ½ cup of the shredded cheddar cheese. Stir.

Cover and cook on low 3 hours.

Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.

Don't Miss: Top 10 Macaroni and Cheese Recipes

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 48458% of calories from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 542mg 23%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 20% Vitamin C 1%
Calcium 48% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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