Three Cheese Crockpot Macaroni and Cheese
974
Easy three cheese macaroni and cheese for your slow cooker.
Ingredients
| 16 | ounces |
pasta, elbow macaroni
|
|
| 12 | ounces |
evaporated milk
|
|
| 1 ½ | cups |
milk
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
cheddar cheese
divided shredded |
|
| 1 | cup |
gruyere cheese
shredded |
|
| 1 | cup |
asiago cheese
shredded |
* |
| ½ | teaspoon |
kosher salt
|
Directions
Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.
Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.
Add the remaining ingredients, except for ½ cup of the shredded cheddar cheese. Stir.
Cover and cook on low 3 hours.
Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.
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Nutrition Facts
Serving Size 182g (6.4 oz)Amount per Serving
Calories 48458% of calories from fat
% Daily Value *
Total Fat 31g
48%
Saturated Fat 19g
97%
Trans Fat
0g
Cholesterol 94mg
31%
Sodium 542mg
23%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
4%
Sugars g
Protein
38g
Vitamin A 20%
•
Vitamin C 1%
Calcium 48%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
