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Three Cheese Crockpot Macaroni & Cheese

Three Cheese Crockpot Macaroni & Cheese

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Submitted by Auzie

Easy three cheese macaroni and cheese for your slow cooker.

YIELD

6 servings

PREP

15 min

COOK

3 hrs

READY

3 hrs

Ingredients

16 462.4
OUNCES ML/G PASTA, ELBOW MACARONI
12 346.8
OUNCES ML/G EVAPORATED MILK
1 ½ 355
CUPS ML MILK
½ 118
CUP ML BUTTER
1 237
CUP ML CHEDDAR CHEESE
divided shredded
1 237
CUP ML GRUYERE CHEESE
shredded
1 237
CUP ML ASIAGO CHEESE
shredded *
½ 2.5
TEASPOON ML KOSHER SALT

Directions

Prepare macaroni according to package directions, cooking until the pasta is al dente. Drain.

Spray the slow cooker stoneware with cooking spray. Pour the cooked pasta into the slow cooker.

Add the remaining ingredients, except for ½ cup of the shredded cheddar cheese. Stir.

Cover and cook on low 3 hours.

Sprinkle with reserved cheese. Cover and cook on low another 10 minutes.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 484 58% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 542mg 23%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 20% Vitamin C 1%
Calcium 48% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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