Beef, short ribs
What are beef, short ribs?
About the ingredient beef, short ribs. Including 59 recipes with beef, short ribs, nutrition data, photos, and where to find it.
Contents
About
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (225g)Amount per Serving
Calories 1059Calories from Fat 850
% Daily Value *
Total Fat 94.5g
145%
Saturated Fat
40.1g
200%
Trans Fat
~
Cholesterol 211mg
71%
Sodium 112mg
5%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
48.5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Beef, short ribs are usually found in the butcher section or aisle of the grocery store or supermarket.
Food group
Beef, short ribs are a member of the Beef Products US Department of Agriculture nutritional food group.
How much do beef, short ribs weigh?
| Measure | Grams |
|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 225 |
| 3 oz | 85 |
| In Chinese: | 牛肉，排骨 | |
| British (UK) term: | Beef, short ribs | |
| en français: | bœuf, côtes courtes | |
| en español: | carne de res, costillas |
Recipes using beef, short ribs
There are 59 recipes that contain this ingredient.
