Beef Short Ribs Adobo with Spinach

Directions

Have your butcher cross-cut the rib bones into 1-inch long sections.

Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.

Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.

Lower heat and simmer, covered, for 40 minutes.

Remove beef.

Degrease vinegar liquid; bring to a boil. Lower heat and reduce to ⅔ cup.

Heat oil in a skillet; brown beef until evenly seared.

Pour sauce over beef.