What are shallots? About the ingredient shallots. Including 1,098 recipes with shallots, nutrition data, and where to find it.
Shallots shallot, sometimes called the "multiplier onion", is a variety of the onion that feels like a cross between garlic and onion.
Similar to garlic, shallots are formed in clusters of with a head composed of multiple cloves.
Their skin color can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
Shallots are much favored by chefs because of their firm texture and sweet, aromatic, yet pungent, flavor.
The shallot is a relative of the onion, and tastes a bit like an onion, but has a sweeter, milder flavour.
They can be stored for at least 6 months.
Shallots are usually found in the produce section or aisle of the grocery store or supermarket.
Shallots are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|1 tbsp chopped||10|
|British (UK) term:||Shallots|
There are 1115 recipes that contain this ingredient.
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