What are lima beans? About the ingredient lima beans. Including 132 recipes with lima beans, nutrition data, and photos.
Fresh Lima Beans
Baby Limas or Fordhook Limas are available all year round with a peak crop from June to September. Source in the US are New Jersey, New York, Virginia, Ohio and California.
Choose clean, well filled, fresh dark-green pods. Usually shipped unshelled. Some markets shell and sell by weight as a service feature.
2 pounds in pods = about 2 ½ cups shelled
Shell when ready to cook. Store in the refrigerator unshelled, in a moisture proof container.
Refrigerator shelf, in pod, raw: 3 to 5 days
Refrigerator shelf, cooked and covered: 1 to 4 days
Refrigerator freezer, prepare for freezing: 1 month
Deep freezer, prepared for freezing: 10 months
Nutritive Food Values
Higher in protein than most vegetables, fair amounts of Vitamin C and A.
3 ½ ounces raw = 123 calories
1 cup, cook and drained = 190 calories
Cut thing strips from the inner edge of the pods with scissors or snap the pods open with your fingers. Remove beans.
Cook in a small amount of salted boiling water for 20 to 25 minutes, or until tender. Drain, add seasonings and butter, and serve.
Lima beans are a member of the Vegetables and Vegetable Products USDA nutritional food group.
|British (UK) term:||Lima beans|
|en français:||haricot de Lima|
|en español:||la haba|
There are 129 recipes that contain this ingredient.
|Usda nutrition data||about 8 years ago|
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