Lima Beans Smitane
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
lima beans
frozen |
|
| 1 | each |
pimentos
|
*
|
| ½ | cup |
sour cream
|
|
| 3 | tablespoons |
chives
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
lima beans
frozen |
|
| 1 | each |
pimentos
|
*
|
| 118 | ml |
sour cream
|
|
| 45 | ml |
chives
|
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Cook limas as package directs.
Dice pimento and chop chives.
Drain limas. Lightly toss all ingredients together.
