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Savory Vegetable Soup

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 can tomatoes
* Camera
1 can tomato paste
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6 ounces tomato juice
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3 large potatoes
peeled and cut into large chunks
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4 each celery stalks
chopped into large chunks
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1 large onions
chopped into large chunks
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1 cup mushrooms
large, fresh, cleaned
* Camera
5 each carrots
cut into large chunks
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¼ head cabbage
cut into big chunks
* Camera
1 can green beans
* Camera
1 can lima beans
* Camera
1 can corn
* Camera
1 each bay leaves
* Camera
2 each beef bouillon cubes
* Camera
1 x water
* Camera
1 x seasoning
to taste
*

Ingredients

Amount Measure Ingredient Features
1 can tomatoes
* Camera
1 can tomato paste
Camera
173.4 ml/g tomato juice
Camera
3 large potatoes
peeled and cut into large chunks
Camera
4 each celery stalks
chopped into large chunks
Camera
1 large onions
chopped into large chunks
Camera
237 ml mushrooms
large, fresh, cleaned
* Camera
5 each carrots
cut into large chunks
Camera
0.3 head cabbage
cut into big chunks
* Camera
1 can green beans
* Camera
1 can lima beans
* Camera
1 can corn
* Camera
1 each bay leaves
* Camera
2 each beef bouillon cubes
* Camera
1 x water
* Camera
1 x seasoning
to taste
*

Directions

Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture.

Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix.

(This soup is really better the second day.)

I have not included can sizes, since how much (or what you add) really depends on your personal taste.

(Hominy, for instance, is something I sometimes add, and is really good!)

This recipe has no fat and is delicious!! Enjoy! :)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1865g (65.8 oz)
Amount per Serving
Calories 13622% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 603mg 25%
Total Carbohydrate 103g 103%
Dietary Fiber 47g 186%
Sugars g
Protein 83g
Vitamin A 1121% Vitamin C 313%
Calcium 40% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
 

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