Tofu Stir Fry

Directions

Press and drain Tofu. While its draining, cut up all veggies and put in a large bowl with the ginger, garlic, soy sauce and rice wine vinegar and let marinate while frying tofu.

Cut tofu into 1 inch squares. Heat oil in a pan on medium high and throw in tofu chunks. Fry until golden brown on outside. Remove from pan and drain on a towel.

After removing tofu, dump the veggies into the same pan and start stirring. Cook until everything is cooked through but not mushy. The veggies should still be a bit crispy. Drain juice from pineapple into a bowl and dump pineapple chunks into stir fry. Stir until the pineapple is heated through.

In the bowl with the pineapple juice, mix coconut milk, brown sugar, soy sauce and siracha together and pour in pan over veggies. Heat the sauce completely while stirring it into the veggies. Add the fried tofu pieces and stir again.

When serving, it is great to sprinkle some slivered almonds on each plate.