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Ham & Vegetable Linguine

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Submitted by nellysboo

YIELD

4 Servings

PREP

10 min

COOK

18 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PASTA, LINGUINE
½ 226.8
POUND G ASPARAGUS
fresh, cut into 1" pieces
½ 226.8
POUND G MUSHROOMS
fresh, sliced
1 1
MEDIUM MEDIUM CARROTS
thinly
1 1
MEDIUM MEDIUM ZUCCHINI
diced
2 473
CUPS ML HAM
fully cooked, julienned *
¼ 59
CUP ML BUTTER
or margarine
1 237
½ 118
CUP ML GREEN PEAS
frozen
¼ 59
CUP ML PARMESAN CHEESE
grated
1 5
TEASPOON ML BASIL
dried *
¾ 3.8
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
dash
GROUND NUTMEG *
Additional
PARMESAN CHEESE
optional *

Directions

Cook linguine according to package directions.

Meanwhile, in a large skillet, sauté asparagus, mushrooms, carrot, zucchini and ham in butter until the vegetables are tender. Add cream, peas, onions, Parmesan, basil, salt, pepper, and nutmeg; bring to a boil.

Reduce heat; simmer for 3 minutes, stirring frequently.

Rinse and drain linguine; add to vegetable mixture and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 336g (11.9 oz)
Amount per Serving
Calories 592 56% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 699mg 29%
Total Carbohydrate 18g 18%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 93% Vitamin C 28%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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