Fiesta Shrimp Dip
Yield
2 1/2 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9 | ounces |
shrimp
rinsed and drained |
|
| 3 | ounces |
cream cheese
softened |
|
| ½ | cup |
salad dressing, thousand island
|
* |
| ¼ | cup |
mayonnaise
|
|
| ⅓ | cup |
pace picante sauce
|
* |
| 2 | tablespoons |
onions
grated |
|
| 1 | teaspoon |
horseradish
|
|
| 2 | tablespoons |
scallions, spring or green onions
tops, thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 260.1 | ml/g |
shrimp
rinsed and drained |
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 118 | ml |
salad dressing, thousand island
|
* |
| 59 | ml |
mayonnaise
|
|
| 79 | ml |
pace picante sauce
|
* |
| 3E+1 | ml |
onions
grated |
|
| 5 | ml |
horseradish
|
|
| 3E+1 | ml |
scallions, spring or green onions
tops, thinly sliced |
|
Directions
Finely chop shrimp, reserving a few whole shrimp for garnish.
Combine chopped shrimp with remaining ingredients except green onions, mix well.
Spoon into serving bowl; garnish with green onion and reserved shrimp.
Chill.
Serve with assorted crackers, chips or vegetable dippers.
