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Shrimp Scampi Pasta

 
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A succulent seafood pasta dish made with shrimp, clam juice and white wine.

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

12 ounces spaghetti
very thin or angel hair pasta
3 tablespoons olive oil
3 tablespoons butter
4 each garlic cloves
minced
3 tablespoons shallots
minced
½ cup white wine
*
½ cup clam juice
*
2 teaspoons black pepper
coarsely ground
1 pound shrimp
medium, peeled and deveined
½ cup parsley leaves
fresh minced
1 x salt
to taste
*

Directions

Bring a large pot of water to a boil for cooking the pasts.

Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm.

While the pasta is cooking, heat the oil and butter in a large skillet.

Add garlic and shallots and sauté for 2 minutes over low heat, stirring often.

Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes.

Add shrimp, spreading them evenly over the skillet, and simmer over med-low heat for about 3 min, until cooked through. Stir in parsley.

Taste and add salt if needed. Pour sauce over pasta in the pot.

Toss gently, but thoroughly, then spoon out onto serving plates.

I serve this with pieces of Cuban or French bread to dunk in the sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 60831% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 327mg 14%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 72g
Vitamin A 25% Vitamin C 27%
Calcium 10% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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