These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
YIELD
12 servingsPREP
10 minCOOK
1½ hrsREADY
1¾Ingredients
Directions
Preheat oven to 300°F.
Coat a large rimmed baking sheet with cooking spray.
Whisk cumin, paprika, thyme, brown sugar, salt and cayenne in a large bowl.
Whisk egg white and water in a medium bowl until foamy.
Add almonds and stir to coat, pour through a sieve to drain off excess egg white.
Stir in the almonds to the bowl of spices until well coated.
Spread evenly on the prepared baking sheet.
Bake the almonds for 1½ hours more.
Every 30 minutes stir once, cook until the almonds are dry and golden.
Cool completely and storage in an air-tight container.
Comments
I have tried some other spiced almonds recipes, they all turned out very well, my kids love these spiced nuts, have never tried this Spanish spiced almonds, like all of the ingredients, and review tells me worth to make. Thanks.
Someone made these for my baby shower about 18 years ago. I thought they were terrible, but it turns out that was just pregnancy tastebuds. I practically lived off the leftover almonds the week after my son was born, and have made them pretty frequently since. When the kids were helping me cook, they mixed the egg white and the spices, so I mixed the almonds in, put them on the baking sheet, and cooked them. I thought it came out better, and it was less messy, so win/win. I just made another batch and need to put them away as soon as they cool so I don't eat them all.