Turkey Breakfast Sausage
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground turkey
|
|
| 2 | each |
garlic cloves
minced |
|
| ¼ | cup |
onions
chopped |
|
| 1 | teaspoon |
sage
fresh, chopped |
*
|
| 1 | teaspoon |
thyme
fresh, chopped |
*
|
| 1 | teaspoon |
basil
fresh, chopped |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | cup |
cracker crumbs
|
* |
| 1 | tablespoon |
white wine
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground turkey
|
|
| 2 | each |
garlic cloves
minced |
|
| 59 | ml |
onions
chopped |
|
| 5 | ml |
sage
fresh, chopped |
*
|
| 5 | ml |
thyme
fresh, chopped |
*
|
| 5 | ml |
basil
fresh, chopped |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 59 | ml |
cracker crumbs
|
* |
| 15 | ml |
white wine
or water |
|
Directions
Mix all ingredients thoroughly with a spoon or your hands; shape into patties or links and brown in a skillet, or use as bulk sausage in recipes.
