Bacon Bisquick Breakfast Pie
526
Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.
Ingredients
| 1 | pound |
bacon
|
|
| 6 | ounces |
green chili peppers
one can, chopped |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 6 | ounces |
sour cream
|
|
| 3 | large |
eggs
|
|
|
salt and black pepper
to taste |
* |
Directions
Brown, drain and crumble bacon.
Put in bottom of 10 inch greased pie plate.
Top with onion and cheese.
Put rest in blender for 1 min.
Pour into plate.
Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).
Nutrition Facts
Serving Size 226g (8.0 oz)Amount per Serving
Calories 60969% of calories from fat
% Daily Value *
Total Fat 47g
72%
Saturated Fat 19g
96%
Trans Fat
0g
Cholesterol 223mg
74%
Sodium 1991mg
83%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
78g
Vitamin A 12%
•
Vitamin C 10%
Calcium 27%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
