Bacon Bisquick Breakfast Pie
Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.
Ingredients
1 | pound |
bacon
|
|
6 | ounces |
green chili peppers
one can, chopped |
|
1 | cup |
monterey jack cheese
grated |
|
1 ½ | cups |
milk
|
|
1 | cup |
biscuit baking mix (bisquick)
|
* |
6 | ounces |
sour cream
|
|
3 | large |
eggs
|
|
salt and black pepper
to taste |
* |
Directions
Brown, drain and crumble bacon.
Put in bottom of 10 inch greased pie plate.
Top with onion and cheese.
Put rest in blender for 1 min.
Pour into plate.
Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).
Nutrition Facts
Serving Size 226g (8.0 oz)