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Bacon Bisquick Breakfast Pie

 
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Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Yield

6

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound bacon
6 ounces green chili peppers
one can, chopped
1 cup monterey jack cheese
grated
1 ½ cups milk
1 cup biscuit baking mix (bisquick)
*
6 ounces sour cream
3 large eggs
1 x salt and black pepper
to taste
*

Directions

Brown, drain and crumble bacon.

Put in bottom of 10 inch greased pie plate.

Top with onion and cheese.

Put rest in blender for 1 min.

Pour into plate.

Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 60969% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1991mg 83%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 10%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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