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Bacon Bisquick Breakfast Pie


Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.













Trans-fat Free, Low Carb


1 pound bacon
6 ounces green chili peppers
one can, chopped
1 cup monterey jack cheese
1 ½ cups milk
1 cup biscuit baking mix (bisquick)
6 ounces sour cream
3 large eggs
salt and black pepper
to taste


Brown, drain and crumble bacon.

Put in bottom of 10 inch greased pie plate.

Top with onion and cheese.

Put rest in blender for 1 min.

Pour into plate.

Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 60969% of calories from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1991mg 83%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 10%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?


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