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Bacon Bisquick Breakfast Pie

Bacon Bisquick Breakfast Pie

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Submitted by Frank111

Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

YIELD

6 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 453.6
POUND G BACON
6 173.4
OUNCES ML/G GREEN CHILI PEPPERS
one can, chopped
1 237
CUP ML MONTEREY JACK CHEESE
grated
1 ½ 355
CUPS ML MILK
6 173.4
OUNCES ML/G SOUR CREAM
3 3
LARGE LARGE EGGS
1
X SALT AND BLACK PEPPER
to taste *

Directions

Brown, drain and crumble bacon.

Put in bottom of 10 inch greased pie plate.

Top with onion and cheese.

Put rest in blender for 1 min.

Pour into plate.

Bake at 350℉ (180℃) F until pie tests done with knife (35-45 minutes).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 609 69% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 19g 96%
Trans Fat 0g
Cholesterol 223mg 74%
Sodium 1991mg 83%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 78g
Vitamin A 12% Vitamin C 10%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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