Quick Roasted Cherry Tomato Spaghetti Sauce
512
This delicious cherry tomato spaghetti sauce is full of flavor, roasting develops lots of yummy spots on these cherry tomatoes, and serve it with your spaghetti, you will be surprised by how delicious it is!
Ingredients
| 2 | cups |
cherry tomatoes
|
|
| 1 |
onions
cut into wedges |
||
| 4 | cloves |
garlic
or as needed, peeled |
|
|
olive oil
for drizzling |
* | ||
|
salt and black pepper
to taste |
* | ||
| 2 | tablespoons |
basil
freshly slivered |
|
|
red pepper flakes
to taste |
* |
Directions
Preheat oven to 425℉ (220℃).
Add cherry tomatoes, onion, and garlic in a large bowl along with olive oil, salt and black pepper.
Toss until well mixed and evenly coated.
Place the mixture evenly in a single layer on a roasting tray or baking pan.
Roast for about 18 minutes, until the tomatoes are slightly caramelized.
Transfer to a food processor or a blender and puree.
Pour tomato mixture into a pot and bring to a gently simmer, uncovered, over low heat until thick and creamy.
Serve warm with spaghetti or any your favorite pasta or it can be kept in the refrigerator.
Or it can be used for pizza sauce to make a delicious homemade pizza.
Nutrition Facts
Serving Size 129g (4.6 oz)Amount per Serving
Calories 406% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
7%
Sugars g
Protein
3g
Vitamin A 18%
•
Vitamin C 28%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
