Quick Roasted Cherry Tomato Spaghetti Sauce

Directions

Preheat oven to 425℉ (220℃).

Add cherry tomatoes, onion, and garlic in a large bowl along with olive oil, salt and black pepper.

Toss until well mixed and evenly coated.

Place the mixture evenly in a single layer on a roasting tray or baking pan.

Roast for about 18 minutes, until the tomatoes are slightly caramelized.

Transfer to a food processor or a blender and puree.

Pour tomato mixture into a pot and bring to a gently simmer, uncovered, over low heat until thick and creamy.

Serve warm with spaghetti or any your favorite pasta or it can be kept in the refrigerator.

Or it can be used for pizza sauce to make a delicious homemade pizza.