Corn-Chilies-Cheese Bread
Yield
2 loavesPrep
20 minCook
40 minReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1ea | packages |
yeast, active dry
|
|
| ½ | cup |
cheddar cheese
|
*
|
| 3 | cups |
bread flour
|
|
| ¾ | cup |
cornmeal
yellow |
|
| ½ | cup |
corn kernels, canned
drained |
|
| 1 | tablespoon |
hot chili peppers
canned, chopped |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
yeast, active dry
|
|
||
| 118 | ml |
cheddar cheese
|
*
|
| 7.1E+2 | ml |
bread flour
|
|
| 177 | ml |
cornmeal
yellow |
|
| 118 | ml |
corn kernels, canned
drained |
|
| 15 | ml |
hot chili peppers
canned, chopped |
|
| 1 | each |
eggs
|
|
| 15 | ml |
butter
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
Directions
Place all ingredients into the pan, in the order listed.
Select white bread, and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350℉ (180℃) for 35 to 40 min.
