Search
by Ingredient

Corn-Chilies-Cheese Bread

StarStarStarStarHalf star

Submitted by valery47

YIELD

2 loaves

PREP

20 min

COOK

40 min

READY

3 hrs

Ingredients

1ea
½ 118
CUP ML CHEDDAR CHEESE *
3 7.1E+2
CUPS ML BREAD FLOUR
¾ 177
CUP ML CORNMEAL
yellow
½ 118
CUP ML CORN KERNELS, CANNED
drained
1 15
TABLESPOON ML HOT CHILI PEPPERS
canned, chopped
1 1
EACH EACH EGGS
1 15
TABLESPOON ML BUTTER
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
1 ¼ 296
CUPS ML WATER
warm

Directions

Place all ingredients into the pan, in the order listed.

Select white bread, and press “Start".

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 523 12% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 405mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe