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Moist Banana Bread

 
1.1k
Moist Banana Bread Moist Banana Bread Moist Banana Bread

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Yield

12

servings

Prep

10

min

Cook

60

min

Ready

75

min

Trans-fat Free
 

Ingredients

4 bananas
ripe
1 large eggs
1 cup sugar
1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
¼ cup butter, unsalted
melted, or you can use canona oil for less saturated fat
½ cup walnuts
½ cup chocolate chips
*

Directions

Mash bananas by hand or with mixer until fairly smooth.

Add all other ingredients in order, mixing as you go.

At the end add melted butter or canola oil.

Pour into 1 greased and floured loaf pan or 2 small loaf pans.

Bake at 325℉ (160℃). for 50 to 60 minutes.

Cool 10 minutes and turn out onto a rack to cool completely.

 

* not incl. in nutrient facts

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Comments

clackers

I have shared this recipe with many of my friends because they could not believe just how good it was.

about 12 years ago

how much canola oil?

over 11 years ago

Zhangbo

For a less saturated fat banana bread, you can substitute the butter to canola oil, and I just updated the recipe, now it is very clear, enjoy!

over 11 years ago

Rayma

I used white chocolate chips...Fantastic!

over 11 years ago

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 22730% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 249mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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