Moist Banana Bread
1.1k
This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.
Ingredients
| 4 |
bananas
ripe |
||
| 1 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
butter, unsalted
melted, or you can use canona oil for less saturated fat |
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
chocolate chips
|
* |
Directions
Mash bananas by hand or with mixer until fairly smooth.
Add all other ingredients in order, mixing as you go.
At the end add melted butter or canola oil.
Pour into 1 greased and floured loaf pan or 2 small loaf pans.
Bake at 325℉ (160℃). for 50 to 60 minutes.
Cool 10 minutes and turn out onto a rack to cool completely.
Nutrition Facts
Serving Size 86g (3.0 oz)Amount per Serving
Calories 22730% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 26mg
9%
Sodium 249mg
10%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
7%
Sugars g
Protein
8g
Vitamin A 3%
•
Vitamin C 6%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
clackers
I have shared this recipe with many of my friends because they could not believe just how good it was.
almost 14 years agohow much canola oil?
about 13 years agoZhangbo
For a less saturated fat banana bread, you can substitute the butter to canola oil, and I just updated the recipe, now it is very clear, enjoy!
about 13 years agoRayma
I used white chocolate chips...Fantastic!
about 13 years ago