Easy Crock-Pot Spaghetti Sauce
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Yield
4 servingsPrep
10 minCook
6 hrsReady
6½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
1 lb cans, cut up |
|
| 1 | each |
tomato sauce
8 oz can |
*
|
| 1 | each |
tomato paste
12 oz can |
*
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 2 | tablespoons | parsley leaves |
|
| 1 | tablespoon |
sugar
brown |
|
| 1 | teaspoon |
oregano
dried leaves |
|
| 1 | teaspoon |
basil
dried leaves |
*
|
| 1 | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
Trans-fat Free
Directions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6 to 8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.
Comments
Why would one serving of this be 1590 Calories???
Thanks for your comment, just updated the serving size, and it should be at least 4 servings instead of 1 serving; so each serving is 373 calories, enjoy this delicious recipe :)