Easy Crock-Pot Spaghetti Sauce
802
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Ingredients
| 1 | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
1 lb cans, cut up |
|
| 1 | each |
tomato sauce
8 oz can |
* |
| 1 | each |
tomato paste
12 oz can |
* |
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | tablespoon |
sugar
brown |
|
| 1 | teaspoon |
oregano
dried leaves |
|
| 1 | teaspoon |
basil
dried leaves |
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6 to 8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.
Nutrition Facts
Serving Size 268g (9.5 oz)Amount per Serving
Calories 37351% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 8g
41%
Trans Fat
0g
Cholesterol 98mg
33%
Sodium 674mg
28%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
9%
Sugars g
Protein
64g
Vitamin A 17%
•
Vitamin C 33%
Calcium 4%
•
Iron 22%
* based on a 2,000 calorie diet
How is this calculated?
KJR
Why would one serving of this be 1590 Calories???
over 10 years agohappyzhangbo
Thanks for your comment, just updated the serving size, and it should be at least 4 servings instead of 1 serving; so each serving is 373 calories, enjoy this delicious recipe :)
over 10 years ago