Easy Crock-Pot Spaghetti Sauce
642
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Ingredients
| 1 | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
1 lb cans, cut up |
|
| 1 | each |
tomato sauce
8 oz can |
* |
| 1 | each |
tomato paste
12 oz can |
* |
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | tablespoon |
sugar
brown |
|
| 1 | teaspoon |
oregano
dried leaves |
|
| 1 | teaspoon |
basil
dried leaves |
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6 to 8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.
Ottawa, Canada
over 6 years ago
Why would one serving of this be 1590 Calories???
Islamorada, United States
over 6 years ago
Thanks for your comment, just updated the serving size, and it should be at least 4 servings instead of 1 serving; so each serving is 373 calories, enjoy this delicious recipe :)