Easy Crock-Pot Spaghetti Sauce
727
A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.
Ingredients
| 1 | pound |
beef
ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
tomatoes
1 lb cans, cut up |
|
| 1 | each |
tomato sauce
8 oz can |
* |
| 1 | each |
tomato paste
12 oz can |
* |
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 2 | tablespoons |
parsley leaves
|
|
| 1 | tablespoon |
sugar
brown |
|
| 1 | teaspoon |
oregano
dried leaves |
|
| 1 | teaspoon |
basil
dried leaves |
* |
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
Directions
Brown meat and onion in fry pan, drain off fat; transfer to crockpot.
Add remaining ingredients.
Cover and cook on Low for 6 to 8 hours.
Serve over hot spaghetti.
Note: Can be made ahead and frozen.
Ottawa, Canada
almost 10 years ago
Why would one serving of this be 1590 Calories???
Islamorada, United States
almost 10 years ago
Thanks for your comment, just updated the serving size, and it should be at least 4 servings instead of 1 serving; so each serving is 373 calories, enjoy this delicious recipe :)