Meatballs for Spaghetti
![Meatballs for Spaghetti](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTcwODcsInB1ciI6ImJsb2JfaWQifX0=--888b2c08dd4a1fd6e60befe03b9a03cb713fa7fa/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_dbff1a0d8906e14ab7c1.jpg)
Yield
6 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
ground beef
|
|
1 | each |
garlic cloves
minced |
|
1 | each |
eggs
beaten lightly |
|
3 | tablespoon |
vegetable oil
|
|
¾ | cup |
bread crumbs
dried |
|
3 | tablespoon |
parsley leaves
minced |
|
¼ | teaspoon |
black pepper
freshly ground |
|
1 ½ | tablespoon |
basil
crumbled |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
1 | each |
garlic cloves
minced |
|
1 | each |
eggs
beaten lightly |
|
45 | ml |
vegetable oil
|
|
177 | ml |
bread crumbs
dried |
|
45 | ml |
parsley leaves
minced |
|
1.3 | ml |
black pepper
freshly ground |
|
23 | ml |
basil
crumbled |
|
Directions
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper.
Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.
Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes.
Serve over spaghetti.