Meatballs for Spaghetti
50
Meatballs for Spaghetti recipe
Ingredients
| 1 ½ | pound |
ground beef
|
|
| 1 | each |
garlic cloves
minced |
|
| 1 | each |
eggs
beaten lightly |
|
| 3 | tablespoon |
vegetable oil
|
|
| ¾ | cup |
bread crumbs
dried |
|
| 3 | tablespoon |
parsley leaves
minced |
|
| ¼ | teaspoon |
black pepper
freshly ground |
* |
| 1 ½ | tablespoon |
basil
crumbled |
Directions
Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper.
Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.
Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes.
Serve over spaghetti.
Nutrition Facts
Serving Size 145g (5.1 oz)Amount per Serving
Calories 59858% of calories from fat
% Daily Value *
Total Fat 38g
59%
Saturated Fat 12g
60%
Trans Fat
0g
Cholesterol 193mg
64%
Sodium 307mg
13%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
5%
Sugars g
Protein
91g
Vitamin A 7%
•
Vitamin C 7%
Calcium 10%
•
Iron 33%
* based on a 2,000 calorie diet
How is this calculated?
