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Meatballs for Spaghetti

Meatballs for Spaghetti

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Submitted by bud4100

Meatballs for Spaghetti recipe

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 ½ 680.4
POUND G GROUND BEEF
1 1
EACH EACH GARLIC CLOVES
minced
1 1
EACH EACH EGGS
beaten lightly
3 45
TABLESPOON ML VEGETABLE OIL
¾ 177
CUP ML BREAD CRUMBS
dried
3 45
TABLESPOON ML PARSLEY LEAVES
minced
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 ½ 23
TABLESPOON ML BASIL
crumbled

Directions

Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper.

Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.

Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes.

Serve over spaghetti.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 598 58% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 193mg 64%
Sodium 307mg 13%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 91g
Vitamin A 7% Vitamin C 7%
Calcium 10% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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