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Shortbread Pecan Rum Balls

Shortbread Pecan Rum Balls

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Submitted by jmarnie

Shortbread Pecan Rum Balls recipe

YIELD

15 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 473
1 237
CUP ML PECANS
chopped
3 45
TABLESPOONS ML RUM
4 6E+1
TABLESPOONS ML CORN SYRUP, DARK
1 237

Directions

These rum balls are especially rich when made with buttery shortbread crumbs.

Mix all ingredients together and form into small, marble-sized balls.

Roll in powdered sugar and store in a tightly closed container.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 106 44% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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