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Shortbread Pecan Rum Balls

 
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Shortbread Pecan Rum Balls recipe

Yield

15

servings

Prep

20

min

Cook

0

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups shortbread cookie crumbs
*
1 cup pecans
chopped
3 tablespoons rum
4 tablespoons corn syrup, dark
1 cup powdered sugar

Directions

These rum balls are especially rich when made with buttery shortbread crumbs.

Mix all ingredients together and form into small, marble-sized balls.

Roll in powdered sugar and store in a tightly closed container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 10644% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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