Rum
About the ingredient rum. Including 290 recipes with rum, nutrition data, and where to find it.
Contents
What is rum?
Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak and other barrels.
Light rums are commonly used in cocktails, whereas golden and dark rums are also appropriate for drinking straight, or for cooking. Premium rums are also available that are made to be consumed straight or with ice.
Dark Rum, also known as black rum or red rum, classes as a grade darker than gold rum. It is generally aged longer, in heavily charred barrels.
Dark rum has a much stronger flavor than either light or gold rum, and hints of spices can be detected, along with a strong molasses or caramel overtone. It is used to provide substance in rum drinks, as well as color. In addition to uses in mixed drinks, dark rum is the type of rum most commonly used in cooking.
Fermentation
Most rum produced is made from molasses. Within the Caribbean, much of this molasses is from Brazil. A notable exception is the French-speaking islands where sugarcane juice is the preferred base ingredient.
Aging and Blending
Many countries require that rum be aged for at least one year. This aging is commonly performed in used bourbon casks, but may also be performed in stainless steel tanks or other types of wooden casks. The aging process determines the coloring of the Rum. Rum that is aged in oak casks becomes dark, whereas Rum that is aged in stainless steel tanks remains virtually colorless.
Nutrition
Nutrition Facts
Serving Size 1 fl oz (27g)Where found
Rum is usually found in the beverages section or aisle of the grocery store or supermarket.
Food group
Rum is a member of the Beverages US Department of Agriculture nutritional food group.
How much does rum weigh?
| Amount | Weight |
|---|---|
| 1 fl oz | 27 grams |
| 1 jigger 1.5 fl oz | 42 grams |
Related
Beverages
| In Chinese: | 朗姆酒 | |
| British (UK) term: | ||
| en français: | le rhum | |
| en español: | el ron |
Recipes using rum
There are 290 recipes that contain this ingredient.
Rum & Raisin Christmas Popcorn Balls
Rum and raisin are a classic combination. Use both of them to give these popcorn a tasty twist. Make sure that you make enough, there will be lots of people who comes for a second or a third one...
Rum Rolls
This recipe comes from one of my Norway friends, she gave me this good recipe: These rolls I make from leftover cake vreks! You can have any kind of cake in it but half of the crumbs must be from chocolate cake. I store leftover in my freezer and make this recipe when I want to.
Strawberry & Cream Cheese Tart with Strawberry Jam Glaze
This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.
Ultimate Dark Chocolate Mousse
If you are a big fan of dark chocolate and mousse, this ultimate dark chocolate mousse will be sure to satisfy your cravings and taste buds.
English Berry Trifle
Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.
Ayalla's Banana Bread
If you love banana bread you will adore this simple recipe that's easy to understand and follow.
Chocolate Zucchini Rum Cake (Healthier Version)
This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Creole Christmas Cake
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Molasses Pumpkin Pie
Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.
Chocolate Zucchini Rum Cake
If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.
