Crispy Salmon on Tatsoi with Spicy Thai Sauce
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Sake
What is sake? About the ingredient sake. Including 43 recipes with sake, and nutrition data.
Contents
Nutrition
Nutrition Facts
Serving Size 1 fl oz (29g)Amount per Serving
Calories 38Calories from Fat 0
% Daily Value *
Total Fat 0.0g
0%
Saturated Fat
0.0g
0%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1.5g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
0.1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Food group
Sake is a member of the Beverages USDA nutritional food group.
How much does sake weigh?
| measure | grams |
| 1 fl oz | 29 |
| In Chinese: | 为了 | |
| British (UK) term: | Sake | |
| en français: | saké | |
| en español: | sake |
Recipes using sake
There are 43 recipes that contain this ingredient.
- Assorted Vegetables (Namool)
- Barbeque Ribs
- Bay of Fundy Salmon with Black Bean Sauce
- Black Miso Cod
- Boiled Danish Squash with Ground Beef
- Chinese Style Sauteed Firm Tofu
- Chirizu (Spicy Dipping Sauce for Sashimi)
- Cornish Hen
- Crab Won Tons with Blackberry Szechuan Sauce
- Crisp Salmon in Rice Paper with Asian Au Jus
- Fanchie-Dofu
- Galloping Horses - Vegetarian Version
References
| Usda nutrition data | almost 7 years ago |
Created: Last updated:
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