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Hamaguri Sakami (Sake Seasoned Clams)

 

6

Yield

12

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

12 each clams, littleneck
or cockles
*
1 ½ pints water
boiling
*
3 tablespoons sake
1 pinch monosodium glutamate
*
6 each lemon
thin slices

Directions

PREPARE IN ADVANCE: Have clams shelled, save shells.

Discard shallow halves, scrub the deep halves.

Drop the shells into boiling water, boil for 2 to 3 minutes, then drain.

Rinse and dry.

TO COOK AND SERVE: Bring the Sake to boil over high heat.

Sprinkle MSG, then drop in the clams, stir gently, and cover.

Cook over moderately high heat for 3 to 4 minutes, then remove the clams and place in the shell.

Garnish each clam with a slice of lemon.

Serve at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 100% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 18%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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