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Hamantaschen Cookie Dough

 
Hamantaschen Cookie Dough
127

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Yield

36

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
1 cup sugar
2 teaspoons baking powder
1 each eggs
1 x vanilla extract
or lemon extract
*
2 tablespoons milk
2 cups all-purpose flour
½ teaspoon salt

Directions

Cream butter sugar and add egg.

Mix and sift flour and baking powder and salt and add some of mixture to creamed butter and sugar mixture.

Add the milk and rest of flour.

Add flavoring. Roll dough out, cut into rounds and place spoonful of filling on each round.

Form into triangles and bake at 375℉ (190℃). for 15 to 30 min., depending on size.

 

* not incl. in nutrient facts

Reviews

almost 6 years

I bet these cookies taste delicious. The picture looks fabulous, another yummy recipe with beautiful picture! Great job, Lynn :)

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Comments

lynn in ma
Oxford, United States
 about 6 years ago

I used only 1/3 c. sugar and substituted 4 oz. light cream cheese for the milk and mixed in my processor. I refrigerated the dough 2 hrs. before filling and shaping. Filled w/ black raspberry preserves & orange marmalade. Delicious!

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 7135% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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