Collections

Related

Gingery Carrot Bread

Submitted by ldyluk2400

YIELD

12 servings

PREP

5 min

COOK

150 min

READY

5 min

Ingredients

1 ¼

CUPS WATER

1

PACKAGE YEAST, ACTIVE DRY

3 ½

CUPS WHOLE-WHEAT FLOUR

2

TABLESPOONS CASHEW NUTS *

1 ¼

TEASPOONS GINGER ROOT
freshly grated

1 ¼

TEASPOONS SALT

1 ¼

CUPS CARROTS
grated

Directions

Put in the bread machine in the manufacturers specified order.

Let the machine do its magic on white bread cycle.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 72g (2.5 oz)

Amount per Serving

Calories 150 17% of calories from fat

% Daily Value *

Total Fat 3g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 257mg 11%

Total Carbohydrate 9g 9%

Dietary Fiber 5g 19%

Sugars g

Protein 12g

Vitamin A 39% • Vitamin C 1%

Calcium 2% • Iron 10%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber