Gingery Carrot Bread
Yield
12 servingsPrep
5 minCook
150 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 3 ½ | cups |
whole-wheat flour
|
|
| 2 | tablespoons |
cashew nuts
|
*
|
| 1 ¼ | teaspoons |
ginger root
freshly grated |
|
| 1 ¼ | teaspoons |
salt
|
|
| 1 ¼ | cups |
carrots
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 828 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
cashew nuts
|
*
|
| 6.3 | ml |
ginger root
freshly grated |
|
| 6.3 | ml |
salt
|
|
| 296 | ml |
carrots
grated |
|
Directions
Put in the bread machine in the manufacturers specified order.
Let the machine do its magic on white bread cycle.
