Chicken Parmesan with Mozzarella & Tomato Sauce
Chicken Parmesan with Mozzarella and Tomato Sauce recipe
Yield
2 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
bread crumbs
dry, italian style |
|
| ¼ | cup |
Parmesan cheese
|
|
| 2 | each |
chicken breasts
boneless |
|
| 1 | large |
eggs
slightly beaten |
|
| ¼ | cup |
vegetable oil
|
|
| 15 ½ | ounce |
tomato sauce
|
|
| 1 | cup |
mozzarella cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
bread crumbs
dry, italian style |
|
| 59 | ml |
Parmesan cheese
|
|
| 2 | each |
chicken breasts
boneless |
|
| 1 | large |
eggs
slightly beaten |
|
| 59 | ml |
vegetable oil
|
|
| 448 | ml/g |
tomato sauce
|
|
| 237 | ml |
mozzarella cheese
|
*
|
Directions
Combine bread crumbs and cheese.
Flatten chicken breasts with flat side of knife to 1/2 inch thickness.
Dip in egg then in bread crumb mixture.
In skillet, brown chicken in oil, drain in absorbent towels.
Place in 2 quart shallow baking dish (12x8x2); top with sauce, sprinkle with cheese; cover.
Bake 400℉ (200℃) for 20 minutes or until done.
