Mandarin Orange Chicken
2.2k
This is my rendition of a recipe from an old Campbell's Soup cook book.
Ingredients
| 10 ½ | ounces |
chicken broth
Campbell's condensed (1 can), divided |
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | cup |
white vinegar
|
|
| ¼ | cup |
sugar
white granulated |
|
| 1 ½ | tablespoons |
soy sauce, sodium reduced
|
|
| ½ | teaspoon |
ginger
ground |
* |
| 2 | drops |
sesame oil
|
* |
| 8 | ounces |
water chestnuts
sliced (1 can, drained) |
|
| 1 | pound |
chicken breast halves, boneless, skinless
cut into 1" chunks |
|
| 1 | medium |
sweet red bell peppers
or green bell pepper, cut into strips |
|
| 1 | stalk |
celery
sliced |
* |
| 11 | ounces |
mandarin oranges
1 can, drained |
|
| 4 | cups |
rice, cooked
hot cooked |
Directions
In a small cup or ramekin, stir together ¼ cup of the broth and the cornstarch; set aside.
In 10-inch skillet or wok over medium-high heat, combine the remaining broth, the vinegar, sugar, soy sauce, ginger, sesame oil and water chestnuts. Heat mixture to boiling.
Add chicken to skillet/wok. Reduce heat to low. Cook 10 minutes. Add pepper strips and sliced celery; cook 3 minutes or until chicken is no longer pink.
Stir in cornstarch/broth mixture. Cook over medium heat until mixture boils and thickens, stirring constantly. Gently stir in the Mandarin oranges just before serving (they will break up if cooked longer than a few seconds).
Serve over hot cooked rice; garnish with orange peel curl and fresh parsley sprigs, if desired.
Related Recipes
Nutrition Facts
Serving Size 540g (19.0 oz)Amount per Serving
Calories 6579% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 99mg
33%
Sodium 428mg
18%
Total Carbohydrate
34g
34%
Dietary Fiber 3g
10%
Sugars g
Protein
90g
Vitamin A 30%
•
Vitamin C 127%
Calcium 7%
•
Iron 25%
* based on a 2,000 calorie diet
How is this calculated?
Nancy
Another great recipe, I tried the Northern Italian Style Lasagna yesterday, it turned out delicious, my family loves it, I am going to cook this one too, thanks for sharing your good recipes.
over 13 years agoQian
added some chili flakes to give some heat.... Heaven......
almost 12 years ago