What is 白醋? About the ingredient 白醋. Including 424 recipes with 白醋, nutrition data, and where to find it.
Any type of vinegar may be distilled to produce a colourless solution of about 5% to 8% acetic acid in water.
This is variously known as distilled spirit, "virgin vinegar", or white vinegar, and is used for medicinal, laboratory and cleaning purposes as well as in cooking, meat preserving, including pickling.
The most common starting material, due to its low cost, is malt vinegar.
白醋 is usually found in the oils section or aisle of the grocery store or supermarket.
White vinegar is a member of the Spices and Herbs USDA nutritional food group.
|British (UK) term:||White vinegar|
|en français:||vinaigre blanc|
|en español:||vinagre blanco|
There are 430 recipes that contain this ingredient.
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