White vinegar

About the ingredient white vinegar. Including 409 recipes with white vinegar, nutrition data, and where to find it.

What is white vinegar?

Any type of vinegar may be distilled to produce a colourless solution of about 5% to 8% acetic acid in water.

This is variously known as distilled spirit, "virgin vinegar", or white vinegar, and is used for medicinal, laboratory and cleaning purposes as well as in cooking, meat preserving, including pickling.

The most common starting material, due to its low cost, is malt vinegar.

Nutrition

Nutrition Facts

Serving Size 1 cup (238g)

Amount per Serving

Calories 42Calories from Fat 0

% Daily Value *

Total Fat 0.0g 0%

Saturated Fat 0.0g 0%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 0.1g 0%

Dietary Fiber 0g 0%

Sugars 0.1

Protein 0.0g

Vitamin A 0% Vitamin C 0%

Calcium 1% • Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

White vinegar is usually found in the oils section or aisle of the grocery store or supermarket.

Food group

White vinegar is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does white vinegar weigh?

Amount	Weight
1 cup	238 grams
1 tbsp	14 grams
1 teaspoon	5 grams

Spices and Herbs

Allspice 904 Allspice berries 37 Star anise 178 Aniseed 23 Bay leaves 2049 Caraway seeds 321 Cardamom pods 100 Cardamom seeds 317 Celery seeds 283 Chervil 65

In Chinese:	白醋
British (UK) term:
en français:	vinaigre blanc
en español:	vinagre blanco

Recipes using white vinegar

There are 409 recipes that contain this ingredient.

Delightful Vegan Brownies

Vegan brownies built on the Depression-era wacky cake method: no eggs, no butter, no milk. Vinegar and baking soda do the lifting for a fudgy, chewy chocolate brownie that mixes in one bowl.

Asparagus & Arugula Salad with Poached Eggs

This refreshing salad combines tender roasted asparagus, peppery arugula, and perfectly poached eggs for a light yet satisfying dish. A tangy lemon-mustard dressing ties it together, while a slice of crusty whole-grain bread soaks up the flavorful juices and adds fiber. Ideal for brunch or a quick dinner, this salad is both nutritious and delicious.