Hot Gazpacho

Directions

Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.

Stir in bouillon cubes until dissolved.

Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

Heat, uncovered, in Microwave Oven 2 minutes.

Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

Puree until smooth if desired.

Serve either hot or cold.