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Hot Gazpacho

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Hot Gazpacho

Hot Gazpacho recipe

 

Yield

8 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups tomato juice
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2 packages beef stock
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2 medium tomatoes
ripe, peeled and chopped
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¼ cup green bell peppers
chopped
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¼ cup onions
chopped
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¼ cup white vinegar
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon worcestershire sauce
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1 each garlic cloves
peeled and crushed
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1 x croutons
flavoured
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1 x tomatoes
chopped
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1x Chopped cucumbers
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1 x onions
chopped
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1 x green bell peppers
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml tomato juice
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2 packages beef stock
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2 medium tomatoes
ripe, peeled and chopped
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59 ml green bell peppers
chopped
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59 ml onions
chopped
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59 ml white vinegar
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3E+1 ml olive oil
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5 ml salt
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5 ml worcestershire sauce
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1 each garlic cloves
peeled and crushed
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1 x croutons
flavoured
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1 x tomatoes
chopped
* Camera
cucumbers
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1 x onions
chopped
* Camera
1 x green bell peppers
* Camera

Directions

Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.

Stir in bouillon cubes until dissolved.

Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

Heat, uncovered, in Microwave Oven 2 minutes.

Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

Puree until smooth if desired.

Serve either hot or cold.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 6349% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 42%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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