Hot Gazpacho
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
tomato juice
|
|
2 | packages |
beef stock
|
* |
2 | medium |
tomatoes
ripe, peeled and chopped |
|
¼ | cup |
green bell peppers
chopped |
|
¼ | cup |
onions
chopped |
|
¼ | cup |
white vinegar
|
|
2 | tablespoons |
olive oil
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
worcestershire sauce
|
|
1 | each |
garlic cloves
peeled and crushed |
|
1 | x |
croutons
flavoured |
* |
1 | x |
tomatoes
chopped |
* |
1x | Chopped |
cucumbers
|
* |
1 | x |
onions
chopped |
* |
1 | x |
green bell peppers
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
710 | ml |
tomato juice
|
|
2 | packages |
beef stock
|
*
|
2 | medium |
tomatoes
ripe, peeled and chopped |
|
59 | ml |
green bell peppers
chopped |
|
59 | ml |
onions
chopped |
|
59 | ml |
white vinegar
|
|
30 | ml |
olive oil
|
|
5 | ml |
salt
|
|
5 | ml |
worcestershire sauce
|
|
1 | each |
garlic cloves
peeled and crushed |
|
1 | x |
croutons
flavoured |
*
|
1 | x |
tomatoes
chopped |
*
|
cucumbers
|
*
|
||
1 | x |
onions
chopped |
*
|
1 | x |
green bell peppers
|
*
|
Directions
Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.
Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
Heat, uncovered, in Microwave Oven 2 minutes.
Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
Puree until smooth if desired.
Serve either hot or cold.