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Hot Gazpacho

 
85

Hot Gazpacho recipe

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

3 cups tomato juice
2 packages beef stock
*
2 medium tomatoes
ripe, peeled and chopped
¼ cup green bell peppers
chopped
¼ cup onions
chopped
¼ cup white vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon worcestershire sauce
1 each garlic cloves
peeled and crushed
1 x croutons
flavoured
*
1 x tomatoes
chopped
*
1x Chopped cucumbers
*
1 x onions
chopped
*
1 x green bell peppers
*

Directions

Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.

Stir in bouillon cubes until dissolved.

Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

Heat, uncovered, in Microwave Oven 2 minutes.

Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

Puree until smooth if desired.

Serve either hot or cold.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 6349% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 42%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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