Hot Gazpacho
Hot Gazpacho recipe
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomato juice
|
|
| 2 | packages |
beef stock
|
*
|
| 2 | medium |
tomatoes
ripe, peeled and chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
white vinegar
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
peeled and crushed |
|
| 1 | x |
croutons
flavoured |
*
|
| 1 | x |
tomatoes
chopped |
*
|
| 1x | Chopped |
cucumbers
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
green bell peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomato juice
|
|
| 2 | packages |
beef stock
|
*
|
| 2 | medium |
tomatoes
ripe, peeled and chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
white vinegar
|
|
| 3E+1 | ml |
olive oil
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
worcestershire sauce
|
|
| 1 | each |
garlic cloves
peeled and crushed |
|
| 1 | x |
croutons
flavoured |
*
|
| 1 | x |
tomatoes
chopped |
*
|
|
cucumbers
|
*
|
||
| 1 | x |
onions
chopped |
*
|
| 1 | x |
green bell peppers
|
*
|
Directions
Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.
Stir in bouillon cubes until dissolved.
Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.
Heat, uncovered, in Microwave Oven 2 minutes.
Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.
Puree until smooth if desired.
Serve either hot or cold.
