Search
by Ingredient
Hot Gazpacho

Hot Gazpacho

StarStarStarStarEmpty star

Submitted by joboyd

Hot Gazpacho recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 710
CUPS ML TOMATO JUICE
2 2
PACKAGES PACKAGES BEEF STOCK *
2 2
MEDIUM MEDIUM TOMATOES
ripe, peeled and chopped
¼ 59
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML ONIONS
chopped
¼ 59
CUP ML WHITE VINEGAR
2 30
TABLESPOONS ML OLIVE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 1
EACH EACH GARLIC CLOVES
peeled and crushed
1 1
X X CROUTONS
flavoured *
1 1
X X TOMATOES
chopped *
1x
CHOPPED CUCUMBERS *
1 1
X X ONIONS
chopped *
1 1

Directions

Place tomato juice in a non-metallic soup tureen or a deep. 2½-quart, heat-resistant, non-metallic casserole and heat. uncovered, in Microwave Oven 6 minutes or until boiling.

Stir in bouillon cubes until dissolved.

Add the 2 chopped tomatoes, the ¼ cup green pepper, the ¼ cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic.

Heat, uncovered, in Microwave Oven 2 minutes.

Serve accompanied by croutons and chopped tomato, cucumber, onion and green pepper.

Puree until smooth if desired.

Serve either hot or cold.

* not incl. in nutrient facts Arrow up button

Comments


Roy donk

The gazpacho burned my lips!

anonymous

This recipe was a game changer. Served it at my weekly gathering with the neighbors to watch the Colgate Comedy Hour. It was a great appetizer before our usual sloppy steaks and was almost a bigger hit, than Jack Marshall’s surprise rendition of the Munsters theme that night. But don’t forget to warn your guest that the gazpacho is hot so they don’t burn their lips. Even at room temperature soup usually served cold can really sneak up on someone. I served it with some chopped Arizona walnuts for a little crunch!

 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 63 49% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 42%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Email this recipe