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Submitted by michellita

Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

1 1
EACH EACH JALAPEÑO PEPPER
seeded, small size *
½ 118
CUP ML WHITE VINEGAR
¼ 59
CUP ML WATER
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML CILANTRO
freshly chopped
¼ 59
CUP ML PARSLEY LEAVES
freshly chopped
½ 118
½ 118
CUP ML TOMATOES
chopped

Directions

Mix and blend together.

Stays good for up to 10 days!

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

What a great idea to make your own jalapeno salsa that can go well with pretty much everything. Love all the ingredients in this recipe, will have to give it a try! Thanks for sharing this quick, easy yet delicious recipe with us :)

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 76 78% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 13% Vitamin C 20%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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