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Recipe

Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!

 

Yield

4 servings

Prep

8 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 each jalapeño pepper
seeded, small size
* Camera
½ cup white vinegar
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¼ cup water
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¼ teaspoon salt
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1 teaspoon sugar
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1 tablespoon lemon juice
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2 tablespoons olive oil
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½ cup cilantro
freshly chopped
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¼ cup parsley leaves
freshly chopped
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½ cup scallions, spring or green onions
chopped
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½ cup tomatoes
chopped
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Ingredients

Amount Measure Ingredient Features
1 each jalapeño pepper
seeded, small size
* Camera
118 ml white vinegar
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59 ml water
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1.3 ml salt
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5 ml sugar
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15 ml lemon juice
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3E+1 ml olive oil
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118 ml cilantro
freshly chopped
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59 ml parsley leaves
freshly chopped
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118 ml scallions, spring or green onions
chopped
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118 ml tomatoes
chopped
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Directions

Mix and blend together.

Stays good for up to 10 days!



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

What a great idea to make your own jalapeno salsa that can go well with pretty much everything. Love all the ingredients in this recipe, will have to give it a try! Thanks for sharing this quick, easy yet delicious recipe with us :)

 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 7678% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 13% Vitamin C 20%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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