Aji
Perfect salsa to go with meats, sides, etc. Make it your own! A plus is they are all natural ingredients and have veggies!
Yield
4 servingsPrep
8 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
jalapeño pepper
seeded, small size |
* |
½ | cup |
white vinegar
|
|
¼ | cup |
water
|
|
¼ | teaspoon |
salt
|
|
1 | teaspoon |
sugar
|
|
1 | tablespoon |
lemon juice
|
|
2 | tablespoons |
olive oil
|
|
½ | cup |
cilantro
freshly chopped |
|
¼ | cup |
parsley leaves
freshly chopped |
|
½ | cup |
scallions, spring or green onions
chopped |
|
½ | cup |
tomatoes
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
jalapeño pepper
seeded, small size |
* |
118 | ml |
white vinegar
|
|
59 | ml |
water
|
|
1.3 | ml |
salt
|
|
5 | ml |
sugar
|
|
15 | ml |
lemon juice
|
|
3E+1 | ml |
olive oil
|
|
118 | ml |
cilantro
freshly chopped |
|
59 | ml |
parsley leaves
freshly chopped |
|
118 | ml |
scallions, spring or green onions
chopped |
|
118 | ml |
tomatoes
chopped |
Directions
Mix and blend together.
Stays good for up to 10 days!