Don't miss another issue…      Subscribe

Spiced Pickled Pears

 
Dd86c2a41fa05ce389e4 550
98

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

Yield

8

servings

Prep

6

min

Cook

35

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

Ingredients

1 ½ cups white vinegar
1 cup water
1 cup sugar
1 each lemon
zest, freshly grated
3 each bay leaves
*
teaspoon cloves, ground
*
3 cloves garlic
peeled and roughly crushed
4 each pears
firm, peeled and firm

Directions

In a medium saucepan, add the vinegar, water, sugar, lemon zest, bay leaves, cloves and garlic over medium-low heat.

Cook, stirring often, until the sugar is dissolved.

Bring the mixture to a boil over high heat.

Lower the heat to medium, place the pears into the saucepan.

Cover the pears with a piece of parchment paper and a smaller size lid.

Cook for about 30 minutes, or until the pears are tender.

Remove the saucepan from the heat and let cool.

Serve or put in a glass jar, seal well, and put in the refrigerator for at least 2 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 1621% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 13%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed