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Enchiladas (Grammy's)

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Submitted by shomewood

YIELD

12 servings

PREP

10 min

COOK

65 min

READY

75 min

Ingredients

12 12
4 115.6
OUNCES ML/G OLIVES
chopped
28 809.2
OUNCES ML/G ENCHILADA SAUCE
8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
EACH EACH ONIONS
chopped
1 453.6
POUND G GROUND BEEF
1 453.6
POUND G CHEDDAR CHEESE

Directions

Brown onion and beef together; drain fat.

Add olives.

While cooking meat, pour sauces into large pan and heat well. Dip 1 tortilla into sauce, fill with meat and cheese, roll up, and lay folded side down in baking pan.

Continue with all tortillas.

Sprinkle top with leftover meat and cheese and sauce.

Bake covered in 350℉ (180℃) F oven for 30 to 40 minutes.

Uncover and bake 15 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 275 66% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 522mg 22%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 38g
Vitamin A 17% Vitamin C 7%
Calcium 29% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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