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Cafe De Olla (Mexican Spiced Coffee)

 
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80

Cafe De Olla (Mexican Spiced Coffee) recipe

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

15

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

¾ cup brown sugar
firmly packed
*
3 each cinnamon sticks
*
6 each cloves
*
6 tablespoons instant coffee
*
6 slices orange zest
julienned, optional
*

Directions

In a large saucepan, heat 6 cups of water with the brown sugar, cinnamon sticks, and cloves over moderately high heat until the mixture is hot, but do not let it boil.

Add the coffee, bring the mixture to a boil, and boil it, stirring occasionally, for 3 minutes.

Strain the coffee through a fine sieve and serve in coffee cups with the orange zest if desired.

 

* not incl. in nutrient facts

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