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Blueberry Cream-Cheese Coffee Cake (Low Fat)

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Blueberry Cream-Cheese Coffee Cake (Low Fat)

This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

 

Yield

12 servings

Prep

15 min

Cook

50 min

Ready

70 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups brown sugar
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cup canola oil
or light olive oil, grape seed oil
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3 tablespoons applesauce
natural, unsweetened
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3 tablespoons butter, unsalted
melted
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2 large eggs
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8 ounces cream cheese (reduced-fat)
1 package, softened
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1 cup milk
low-fat
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2 cups whole-wheat flour
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½ cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 teaspoons lemon zest
divided
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2 cups blueberries
frozen or fresh
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Ingredients

Amount Measure Ingredient Features
296 ml brown sugar
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79 ml canola oil
or light olive oil, grape seed oil
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45 ml applesauce
natural, unsweetened
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45 ml butter, unsalted
melted
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2 large eggs
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231.2 ml/g cream cheese (reduced-fat)
1 package, softened
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237 ml milk
low-fat
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473 ml whole-wheat flour
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118 ml all-purpose flour
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15 ml baking powder
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5 ml salt
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1E+1 ml lemon zest
divided
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473 ml blueberries
frozen or fresh
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Directions

Preheat oven to 350℉ (180℃).

In a large bowl, whisk together sugar, oil, apple sauce and butter until well blended.

Add eggs, cream cheese and milk, whisk until well mixed.

In a separate bowl, combine flours, the baking powder, salt and lemon zest.

Pour liquid mixture into flour mixture. Stir with a wooden spoon until just incorporated and moistened.

Fold in blueberries gently.

Pour into a well greased 9-by-13-by-2-inch pan.

Bake for 45 to 50 minutes or until a wooden skewer inserted into center comes out clean.

Let cool in pan on wire rack.

Cut into squares and serve warm, at room temperature or chilled.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

17 gms of fat per serving is now considered low fat? no wonder there is an obesity epidemic

 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 36743% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 276mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 6%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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