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Blueberry Cream-Cheese Coffee Cake (Low Fat)

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This low-fat version blueberry cream cheese coffee cake tastes delicious and super moist. By using most whole wheat flour, some olive oil, apple sauce and a bit butter makes a much healthier cake that still has great flavor and texture.

Yield

12
servings

Prep

15
min

Cook

50
min

Ready

70
min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups brown sugar
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cup canola oil
or light olive oil, grape seed oil
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3 tablespoons applesauce
natural, unsweetened
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3 tablespoons butter, unsalted
melted
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2 large eggs
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8 ounces cream cheese (reduced-fat)
1 package, softened
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1 cup milk
low-fat
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2 cups whole-wheat flour
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½ cup all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 teaspoons lemon zest
divided
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2 cups blueberries
frozen or fresh
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Ingredients

Amount Measure Ingredient Features
296 ml brown sugar
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79 ml canola oil
or light olive oil, grape seed oil
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45 ml applesauce
natural, unsweetened
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45 ml butter, unsalted
melted
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2 large eggs
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231.2 ml/g cream cheese (reduced-fat)
1 package, softened
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237 ml milk
low-fat
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473 ml whole-wheat flour
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118 ml all-purpose flour
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15 ml baking powder
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5 ml salt
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10 ml lemon zest
divided
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473 ml blueberries
frozen or fresh
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Directions

Preheat oven to 350℉ (180℃).

In a large bowl, whisk together sugar, oil, apple sauce and butter until well blended.

Add eggs, cream cheese and milk, whisk until well mixed.

In a separate bowl, combine flours, the baking powder, salt and lemon zest.

Pour liquid mixture into flour mixture. Stir with a wooden spoon until just incorporated and moistened.

Fold in blueberries gently.

Pour into a well greased 9-by-13-by-2-inch pan.

Bake for 45 to 50 minutes or until a wooden skewer inserted into center comes out clean.

Let cool in pan on wire rack.

Cut into squares and serve warm, at room temperature or chilled.



Back to top arrow * not incl. in nutrient facts

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Comments

17 gms of fat per serving is now considered low fat? no wonder there is an obesity epidemic

almost 9 years ago

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 36743% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 276mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 9% Vitamin C 6%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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