Blueberry-Cheese Coffee Cake

Directions

In a large bowl, cream together 1¼ cups sugar and ½ cup of the butter.

Add eggs.

In a separate bowl, combine 1¼ cups flour, the baking powder and salt.

Add to creamed mixture, alternating with milk; mix well after each addition.

Beat in the cream cheese, mixing well.

Stir in 1 teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the batter.

Pour into a greased 9-by-13-by-2-inch pan.

Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.

Bake at 350℉ (180℃) F for 45 to 50 minutes.