Indian Spiced Cauliflower

Directions

Heat the oil in a large nonstick skillet over medium-high heat until hot.

Add the cauliflower, stirring often, and cook until just starts to become tender, about 3 minutes.

Stir in the onions, keep cooking until the cauliflower florets starts to brown and onions are soft, 4 to 5 minutes.

Add the cumin, coriander, turmeric, and cayenne pepper to taste, stirring until well mixed, and cook for another 2 minutes.

Lower the heat to medium-low, pour the lemon juice, yogurt, and water, stirring well.

Cover with a lid, and cook for another 3 to 5 minutes.

Stir in the peas and freshly chopped cilantro leaves, cover again and cook until the cauliflower is cooked and tender-crisp, 2 to 3 minutes.

Add salt and freshly ground black pepper to taste.

Serve warm with steamed rice, naan bread or crusty bread.