The pea is a green, pod-shaped vegetable, widely grown as a cool season vegetable crop. Generally, peas are to be grown outdoors during the winter, not in greenhouses. Peas grow best in slightly acidic, well-drained soils.
n early times, peas were grown mostly for their dry seeds. In modern times, however, peas are usually boiled or steamed, which breaks down the cell walls and makes the taste sweeter and the nutrients more bio-available.
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper are also commonly added to peas when served. Fresh peas are also used in pot pies, salads and casseroles. Pod peas are used in stir-fried dishes, particularly those in American Chinese cuisine.
Pea pods do not keep well once picked, and if not used quickly are best preserved by drying, canning or freezing within a few hours of harvest.
Peas, frozen is usually found in the frozen vegetables section or aisle of the grocery store or supermarket.
British (UK) term:
petits pois, congelés
Recipes using 豌豆，冻结
There are 72 recipes that contain this ingredient.
With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes.
They are great at any time of the day, breakfast, lunch or supper.