Upma (North Indian Style)
Yummy rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or sooji are roasted and cooked with onion,tomatoes, mustard seeds, curry leaves, lime juice,curd,peanuts and chopped coriander leaves. An excellent breakfast item, yummy rawa upma upma is easy and delicious.
durum semolina flour
green chili peppers
or fresh, boiled
up to 2 cups
up to 2 tablespoon
coriander leaves, (dhania), for garnishing
Fry the rava in kadhai without oil only for a minute. Keep aside.
Put oil in kadaai. Temper mustard seeds.
Add onions and fry until golden brown.
Now add chopped green chillies and tomatoes and fry well.
Now add the peas.
Now add curd.
Now add 1 or 2 cups of water to it. Add salt and mix well.
Now add rava to it slowly and stir well with other hand so as to prevent forming lumps.
Close with a lid and let it boil for a minute. Stir well. Garnish with coriander leaves.