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Indian Samosas Easier


Indian Samosas Easier recipe















2 tablespoons vegetable oil
1 onions
chopped finely
1 tablespoon ginger root
1 garlic cloves
finely chopped
1 tablespoon curry powder
1 ½ teaspoons salt
¼ cup water
1 ½ cups peas, frozen
4 potatoes
cooked and diced
¼ cup coriander
fresh chopped
24 spring roll wrappers
or egg roll wrapper
1 eggs
lightly beaten
vegetable oil
for frying


This recipe uses either spring roll wrapper or egg roll wrappers to save time rather the traditional pastry.

They may be found in any Chinese store or in many groceries.

These made be made ahead of time and frozen.

Heat 2 tablespoon of oil in deep skillet.

Add onions, ginger and garlic.

Cook few minutes without browning.

Add curry and salt. Cook 30 to 60 seconds.

Add water, peas and potatoes.

Heat mixture thoroughly; combine well.

Add coriander but do not cook.

Cool completely. Separate wrappers individually.

If difficult to separate, unwrap package and cover with a damp cloth.

After a few minutes, top wrapper can be removed.

Place tablespoonful of filling on wrapper.

Brush edges with egg and fold over filling into a triangular shape.

Place on baking sheet lined with a clean tea towel.

Separate second wrapper and repeat.

Unused wrapper can be refrozen if wrapped well.

Heat 1 inch of oil in deep skillet.

Cook in batches few minutes on each side until golden and crisp.

Drain on a rack or paper towels. Serve with chutney as a dip if you wish.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 3931% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 152mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?


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