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Tasty Taco Chicken Grill

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Submitted by solrak58

Tasty Taco Chicken Grill recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

1 1
EACH WHOLE CHICKEN
cut up *
1 1
SMALL SMALL ONIONS
minced
8 231.2
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G TACO SAUCE *
¼ 59
CUP ML MOLASSES
2 3E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML OREGANO
0.6
TEASPOON ML BLACK PEPPER
½ 118
CUP ML MONTEREY JACK CHEESE
shredded

Directions

Lay out chicken parts in a baking dish and bake in 350℉ (180℃). oven for40 min.

Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in the refrigerator for at least an hour, or overnight would be better.

When ready to grill, drain excess sauce and reserve. Place chicken on prepared grill, skin side up, about 8-inch from heat.

Grill, turning a few times, for about 20 minutes or until fork can be inserted with ease. Brush generously with reserved sauce during 20 minutes of grilling.

When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like.

For the sauce:

In small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. Bring mixture to a boil. Remove from heat and cool 2 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 85 39% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 340mg 14%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 8%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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